Brewed for Alaska

Our most-loved beer and Untappd fan favorite. A classic Bavarian hefeweizen with hazy gold color, notes of banana, clove, and fresh wheat. Light, refreshing, and utterly sessionable in any Kenai season.

Named for a sandbar on the Kenai River. Hop-forward with bold citrus and earthy character over a clean, biscuity malt base. A satisfying dry finish follows every pour. Available statewide in cans.

Our house golden ale — clean, approachable, and incredibly versatile. So good we use it in our kitchen: it's the base for our legendary hot wing sauce and Beer Mac & Cheese.

Named for the glacier-carved lake just upriver. Malt-forward Scottish Export with rich caramel sweetness and a clean finish. Sessionable and deeply satisfying — built for the long Alaskan evening. Available statewide in cans.

The beer everyone asks about first. A deceptively smooth Belgian Tripel at 9% ABV — drinks dangerously easy. Fruity esters, light spice, and a silky clean finish. Our most-talked-about pour and the Gummi Bear BBQ Wing sauce's secret weapon.

Our milk stout brewed with lactose for a smooth, creamy body. Dark chocolate and coffee notes make this a breakfast-or-anytime beer. The Poutine gravy is made with this very stout — you can taste the care.

Extra Pale Ale brewed for the hop lover. High IBU for the style, with bright tropical fruit and resinous pine aromatics. Refreshing enough for a summer patio session, bold enough to satisfy.

Brewed with pecan for a nutty, roasted character. Earthy malt backbone with a hint of vanilla and toasted nuts. This is the beer in our French Onion Soup — and once you taste the soup, you'll understand why.

Our charity beer program beer. Brewed each season with proceeds benefiting the Tsalteshi Trail Association — the local trail network for running, mountain biking, and cross-country skiing in Soldotna's backyard. Spicy rye character, earthy finish.

Brewed with hand-harvested Alaska spruce tips — a true taste of the Kenai wilderness. Resinous, piney, and aggressively hopped. This is the beer you tell your friends about when you get home. Double the hops, double the Alaska.

Brewed with actual Kenai River water and local honey — the most hyperlocal beer we make. Clean, slightly floral, and earthy with a honey-sweet backbone. A taste of the river itself.

Our newest IPA, tied to the Kenai Watershed Forum and king salmon conservation. A portion of proceeds supports protecting the salmon runs that define the Kenai Peninsula. Bright, modern, and hop-forward.